December happens to be one of our favorite months here at Hargrave House. Doylestown is all gussied up for the holidays – from the stately Christmas tree set up in Starbucks’ parking lot at State and Main, to the snowflake ornaments adorning streetlamps, to the larger-than-life dreidel at Hamilton and State streets. It’s just so pretty to walk through town! We also love the long-standing tradition Mercer and Michener museums have of jointly hosting their holiday open houses on the same night. Make sure you set aside a few hours Tuesday evening, Dec. 10, to sample some of their seasonal spirit and maybe check out a few things you’ve never seen at the two cultural institutions. It runs from 7 to 9 p.m. And don’t forget to throw an evergreen branch into the bonfire near Mercer’s log cabin as part of the annual “burning of the greens.” The symbolic gesture allows you to “wish your troubles away” in hopes of a better new year to come – a perfectly pleasant idea!
We’ve long known that Doylestown has some of the finest restaurants in the region. We’ve had guests come to stay with us specifically so they could go to dinner at some of them. Well, one of the recent blog posts on the Zagat website – you know, the famed restaurant reviewers? – confirmed our opinions. Domani Star on West State Street was listed as one of the top 10 best Italian restaurants in the Philadelphia area. Readers of the blog voted in a survey, with one of the diners calling Domani Star’s meatballs “to die for.” Here’s a link to the DoylestownPatch story, which also links to the Zagat blog. Congrats to one of Doylestown’s superb eateries!