So after Jeremiah Langhorne died, the executors sold 172 acres of land and 141 perches (which amounts to a little less than an acre in today’s property measurements) to a man named William Scott. Later in the same year, 1753, Scott sold the parcel of land to Archibald Crawford of Warwick Township. The purchase price is not known. Hargrave House now stands on a portion of that land.
As an aside, other owners of large tracts of land around the crossroads that now make up the heart of Doylestown were Joseph Kirkbride, Robert Scott, Edward and William Doyle, Isabella Crawford, and the Flacks.
Like his father, Edward, William Doyle was a tavern keeper. At the time, he went to the county seat – then in Newtown – to petition for a license to allow him to keep a public house. Records indicate he had the recommendations of 14 of his neighbors and friends. The petition asked that no public house be located within 5 miles of where they lived. The Doyles built an inn at the crossroads in 1745. The crossroads were then named Dyer’s Mill Road (now Main Street), running north and south, and Swedesford-Coryell’s Ferry Road (now State Street), running east and west. The inn and tavern was known as Doyle’s Tavern and is where Starbucks is located today.
The family ran the tavern for 30 years before moving to New York state. The country crossroads was called Doylestown in honor of the early pioneer Doyle family.