Been dying to try some of Domani Star’s famed meatballs? What about that luscious creamy crab soup served piping hot by Pennsylvania Soup & Seafood House? Here’s your chance. Both are among the more than 20 restaurants participating in the second annual Doylestown Restaurant Week April 21-27.
Special menu options will be showcased, along with the restaurant’s normal culinary fare. You can get a preview of some of the offerings April 17 when Discover Doylestown will hold its brand launch party at The Standard Club.
Our town has so many options when it comes to dining out. From casual to more formal, BYOB places, al fresco dining, and a multitude of ethnic eateries – there’s bound to be something for anyone’s taste!